Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
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Published:2024-05
Issue:
Volume:183
Page:114206
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Kautzmann CharlesORCID,
Castanha Eliezer,
Aloísio Johann Dammann Carlos,
Andersen Pereira de Jesus Bruna,
Felippe da Silva Gustavo,
de Lourdes Borba Magalhães Maria,
Turnes Pasini Deolindo Carolina,
Pinto Kempka Aniela
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4. Noncovalent interactions of sea buckthorn polyphenols with casein and whey proteins: Effects on the stability, antioxidant potential, and bioaccessibility of polyphenols;Ashwar;ACS Food Science & Technology,2021
5. Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: A comprehensive bibliometric analysis and updated review;Bellaver;Amino Acids,2023
Cited by
2 articles.
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