1. AutoMLST: An automated web server for generating multi-locus species trees highlighting natural product potential;Alanjary;Nucleic Acids Research,2019
2. Fermentation and the microbial community of Japanese koji and miso: A review;Allwood;Journal of Food Science,2021
3. Food safety considerations in the production of traditional fermented products: Japanese rice koji and miso;Allwood;Journal of Food Safety,2023
4. Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency;Andersen;International Journal of Gastronomy and Food Science,2022
5. A new method for non-parametric multivariate analysis of variance;Anderson;Austral Ecology,2001