Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch
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Published:2024-08
Issue:
Volume:189
Page:114533
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Chang Tingting,
Bian LuyaoORCID,
Zhang Xiaoxuan,
Chen Siyu,
Lyu Yunbin,
Li Ganghua,
Zhang Chong