Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces-Reference-Cited by-同舟云学术

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Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces

Published:2024-07 Issue: Volume:187 Page:114458
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ashrafudoulla Md.,Yun Hyojae,Ashikur Rahman Md.,Jung Soo-Jin,jie-Won Ha Angela,Anamul Hasan Chowdhury Md.,Shaila Shanjida,Akter Shirin,Park Si Hong,Ha Sang-Do

Funder

Chung-Ang University

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Reference32 articles.

1. New insights in mechanisms of bacterial inactivation by carvacrol;Ait-Ouazzou;Journal of Applied Microbiology,2013

2. Effect of pH on color and texture of food products;Andrés-Bello;Food Engineering Reviews,2013

3. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus;Ashrafudoulla;Food Microbiology,2020

4. Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface;Ashrafudoulla;LWT,2021

5. Essential oils: Their antibacterial properties and potential applications in foods—a review;Burt;International Journal of Food Microbiology,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry;Food Control;2024-10

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