Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities
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Published:2024-02
Issue:
Volume:178
Page:113951
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Zheng Sha-sha, Wang Chun-yu, Hu Ying-ying, Yang Liu, Xu Bao-caiORCID
Reference60 articles.
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