Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
Author:
Funder
Ministry of Science and Technology of the People's Republic of China
Education Department of Shaanxi Provincial government
National Key Research and Development Program of China
Shanxi Provincial Key Research and Development Project
Publisher
Elsevier BV
Subject
Food Science
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