Development of biomarkers to distinguish different origins of red seabreams (Pagrus major) from Korea and Japan by fatty acid, amino acid, and mineral profiling

Author:

Yang JunhoORCID,Shin Jiyoung,Sim Yikang,Lee SoraORCID,Kang SeokwonORCID,Hlaing Hnin Oo,Yang Ji-youngORCID

Funder

Korea Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice;Bianchi;Communications Earth & Environment,2022

4. Seasonal variation of polyunsaturated fatty acids (n-3) composition in Diplodus annularis from the Gulf of Tunis: Nutritional benefits;Chaouch;Journal-Societe Chimique De Tunisie,2003

5. Contents of inorganic elements in shellfish and geochemical characteristics of surface sediments on the west coast of Korea;Choi;The Korean Journal of Malacology,2012

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