NMR profiling clarifies the characterization of Finnish honeys of different botanical origins-Reference-Cited by-同舟云学术

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NMR profiling clarifies the characterization of Finnish honeys of different botanical origins

Published:2016-08 Issue: Volume:86 Page:83-92
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kortesniemi Maaria^ORCID,Slupsky Carolyn M.,Ollikka Tarja,Kauko Lassi,Spevacek Ann R.,Sjövall Olli,Yang Baoru,Kallio Heikki

Funder

Magnus Ehrnrooth Foundation

Finnish Cultural Foundation

University of Turku Graduate School's Doctoral Programme in Molecular Life Sciences (UTUGS/DPMLS)

USDA National Institute of Food and Agriculture Hatch Project

National Institutes of Health

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX;Ampuero;European Food Research and Technology,2004

2. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998

3. Assessment of the floral origin of honey by SDS-page immunoblot techniques;Baroni;Journal of Agricultural and Food Chemistry,2002

4. Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition;Bentabol Manzanares;Food Chemistry,2011

5. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance;Bertelli;Journal of Agricultural and Food Chemistry,2010

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