Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations
Author:
Funder
Basilicata Region
Gobierno de España Ministerio de Ciencia e Innovación
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
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