Author:
Chaves Jaisa O.,Sanches Vitor L.,Viganó Juliane,de Souza Mesquita Leonardo M.,de Souza Mariana C.,da Silva Laise C.,Acunha Tanize,Faccioli Lucia H.,Rostagno Mauricio A.
Funder
Fundacao de Amparo a Pesquisa do Estado de Sao Paulo
CAPES
CNPq
Reference62 articles.
1. Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents;Ali Redha;Journal of Agricultural and Food Chemistry,2021
2. Alvarez-Rivera, G., Bueno, M., Ballesteros-Vivas, D., Mendiola, J. A., & Ibañez, E. (2020). Pressurized Liquid Extraction. In Liquid-Phase Extraction. Elsevier. https://doi.org/10.1016/B978-0-12-816911-7.00013-X.
3. High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods;Anticona;Foods,2020
4. Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea;Bermejo;Journal of Supercritical Fluids,2016
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献