Effect of low-intensity magnetic field on the growth and metabolite of Grifola frondosa in submerged fermentation and its possible mechanisms-Reference-Cited by-同舟云学术

Effect of low-intensity magnetic field on the growth and metabolite of Grifola frondosa in submerged fermentation and its possible mechanisms

Published:2022-09 Issue: Volume:159 Page:111537
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Guo Lina,Li Xinyi,Zhang Xinyan,Ma Haile

Funder

Graduate Research and Innovation Projects of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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4. RNA-Seq-based transcriptomic analysis of Saccharomyces cerevisiae during solid-state fermentation of crushed sweet sorghum stalks;Fu;Process Biochemistry,2018

5. Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview;Guo;Food Control,2022

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