Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery-Reference-Cited by-同舟云学术

Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery

Published:2022-12 Issue: Volume:162 Page:111935
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Englezos Vasileios,Mota-Gutierrez Jatziri,Giacosa Simone,Río Segade Susana,Pollon Matteo,Gambino Giorgio,Rolle Luca,Ferrocino Ilario,Rantsiou Kalliopi

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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3. The microbial ecology of wine grape berries;Barata;International Journal of Food Microbiology,2012

4. From vineyard soil to wine fermentation: Microbiome approximations to explain the “terroir” concept;Belda;Frontiers in Microbiology,2017

5. Next-generation approaches to the microbial ecology of food fermentations;Bokulich;BMB Reports,2012

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3. Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation;Food Research International;2023-08