Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions-Reference-Cited by-同舟云学术

Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions

Published:2023-01 Issue: Volume:163 Page:112265
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rahman Md Mahfuzur,Lamsal Buddhi P.

Funder

U.S. Department of Agriculture

National Institute of Food and Agriculture

Iowa Agriculture and Home Economics Experiment Station, Iowa State University

Publisher

Elsevier BV

Subject

Food Science

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