Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review-Reference-Cited by-同舟云学术

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Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review

Published:2022-06 Issue: Volume:156 Page:111323
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Joshi Akanksha,Bhardwaj Dinesh,Kaushik Abhishek,Juneja Vijay K.,Taneja Pankaj,Thakur Sheetal,Kumra Taneja Neetu

Funder

National Institute of Food Technology Entrepreneurship and Management

University Grants Commission

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

1. ‘Omics’ for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth;Abhyankar;International Journal of Food Microbiology,2017

2. Acin-Albiac, M., Filannino, P., Gobbetti, M., & Di Cagno, R. (2020). Microbial high throughput phenomics: The potential of an irreplaceable omics. In Computational and Structural Biotechnology Journal (Vol. 18, pp. 2290–2299). Elsevier B.V. https://doi.org/10.1016/j.csbj.2020.08.010.

3. Scientific Opinion on the public health risks related to the consumption of raw drinking milk;Andreoletti;EFSA Journal,2015

4. Monitoring the microbiome for food safety and quality using deep shotgun sequencing;Beck;Npj Science of Food,2021

5. Cadavez, V. A. P., Campagnollo, F. B., Silva, R. A., Duffner, C. M., Schaffner, D. W., Sant’Ana, A. S., & Gonzales-Barron, U. (2019). A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage.

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1. Uncovering virulence factors in Cronobacter sakazakii : insights from genetic screening and proteomic profiling;Applied and Environmental Microbiology;2023-10-31

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