Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
1. Adler-Nissen, J. (1986). Enzymic hydrolysis of food proteins. Elsevier applied science publishers.
2. Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae;Armaforte;International Dairy Journal,2010
3. Human milk and the premature infant;Bhatia;Annals of Nutrition and Metabolism,2013
4. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;Journal of Dairy Science,1983
5. Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion;de Oliveira;Food Research International,2016
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