Non-target metabolomics reveals the changes of small molecular substances in duck breast meat under different preservation time-Reference-Cited by-同舟云学术

Non-target metabolomics reveals the changes of small molecular substances in duck breast meat under different preservation time

Published:2022-11 Issue: Volume:161 Page:111859
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Hehe,Wei Bin,Tang Qian,Chen Cai,Li Yanying,Yang Qinglan,Wang Jianmei,Li Junpeng,Qi Jingjing,Xi Yang,Hu Jiwei,Hu Bo,Bai Lili,Han Chunchun,Wang Jiwen,Li Liang

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. A comparison of meat characteristics between duck and chicken breast;Ali;Asian-Australasian journal of animal sciences,2007

2. Ali, M. S., Kang, G. H., 양한술, Jeong, J. Y., 황영화, 박구부, & 주선태. (2007). A Comparison of Meat Characteristics between Duck and Chicken Breast. Asian-Australasian journal of animal sciences, 20.

3. The effect of insect or microalga alternative protein feeds on broiler meat quality;Altmann;Journal of the Science of Food and Agriculture,2020

4. Impact of COVID-19 in food supply chain: Disruptions and recovery strategy;Barman;Current Research in Behavioral Sciences,2021

5. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. LC-MS-based metabolomics approach to investigate the taste compounds formation of Jinhua ham prepared using Taihu pigs;Journal of Food Measurement and Characterization;2024-09-09

2. Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages;Food Chemistry;2024-08

3. Phytohormone profiling in an evolutionary framework;Nature Communications;2024-05-08

4. Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat;Food Packaging and Shelf Life;2024-03

5. Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application;International Journal of Biological Macromolecules;2024-02