Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing-Reference-Cited by-同舟云学术

Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing

Published:2022-12 Issue: Volume:162 Page:112106
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhai Xiaoting,Wang Jing,Wang Hui,Xue Manman,Yao Xin,Li Mengru,Yu Jieyao,Zhang Liang,Wan Xiaochun

Publisher

Elsevier BV

Subject

Food Science

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