Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans-Reference-Cited by-同舟云学术

Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans

Published:2022-04 Issue: Volume:154 Page:111042
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mridha Deepanjan^ORCID,Gorain Prakash Chandra,Joardar Madhurima,Das Antara,Majumder Sharmistha^ORCID,De Ayan,Chowdhury Nilanjana Roy,Lama Urvashi^ORCID,Pal Ruma,Roychowdhury Tarit^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference156 articles.

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3. Toxicological profile for arsenic;Atsdr,2007

4. Heavy metals screening of rice bran oils and its relation to composition;Bakota;European Journal of Lipid Science and Technology,2015

5. High arsenic in rice is associated with elevated genotoxic effects in humans;Banerjee;Scientific Reports,2013

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