Nanominerals in nutrition: Recent developments, present burning issues and future perspectives

Author:

Bhagat StutiORCID,Singh Sanjay

Publisher

Elsevier BV

Subject

Food Science

Reference175 articles.

1. The Effect of Oral Administration of Zinc Oxide Nanoparticles on Quantitative and Qualitative Properties of Arabic Ram Sperm and Some Antioxidant Parameters of Seminal Plasma in the Non-Breeding Season;Abaspour Aporvari;Arch Razi Inst,2018

2. The Effects of Nano and Micro Particle Size of Zinc Oxide on Performance, Fertility, Hatchability, and Egg Quality Characteristics in Laying Japanese Quail;Abbasi;Biological Trace Element Research,2021

3. Developmental competence of bovine oocytes with increasing concentrations of nano-copper and nano-zinc particles during in vitro maturation;Abdel-Halim;Asian Pacific Journal of Reproduction,2018

4. Performance, rumen fermentation, blood minerals, leukocyte and antioxidant capacity of young Holstein calves receiving high-surface ZnO instead of common ZnO;Abdollahi;Archives of Animal Nutrition,2020

5. Effects of zinc oxide nanoparticles on the egg quality, immune response, zinc retention, and blood parameters of laying hens in the late phase of production;Abedini;J Anim Physiol Anim Nutr (Berl),2018

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