The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study-Reference-Cited by-同舟云学术

The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study

Published:2022-08 Issue: Volume:158 Page:111497
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wu Min,Liu Ming,Wang Feiyang,Cai Jianhang,Luo Qingying,Li Shanshan,Zhu Junxiang,Tang Zizhong,Fang Zhengfeng,Wang Caixia,Chen Hong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates;Bai;Lwt-Food Science And Technology,2020

5. A new acetylcholinesterase allosteric site responsible for binding voluminous negatively charged molecules - the role in the mechanism of AChE inhibition;Bondzic;European Journal of Pharmaceutical Sciences,2020

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