Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties-Reference-Cited by-同舟云学术

Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties

Published:2018-04 Issue: Volume:106 Page:817-824
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xia Qiang^ORCID,Li Yunfei

Funder

National Key Technology Research & Development Program of China

Publisher

Elsevier BV

Subject

Food Science

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3. Variation in germination and amino acid leakage of seeds with temperature related to membrane phase change;Hendricks;Plant Physiology,1976

4. Current status and future trends of high-pressure processing in food industry;Huang;Food Control,2017

5. Accelerated aging of jasmine brown rice by high-temperature fluidization technique;Jaisut;Food Research International,2009

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