Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction-Reference-Cited by-同舟云学术

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Published:2019-01 Issue: Volume:115 Page:167-176
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alexandre Elisabete M.C.,Silva Sara,Santos Sónia A.O.,Silvestre Armando J.D.,Duarte Maria F.,Saraiva Jorge A.^ORCID,Pintado Manuela^ORCID

Funder

National Funds from Fundação para a Ciência e a Tecnologia - FCT

CICECO

QOPNA research Unit

ICAAM research Unit

“Fundação para a Ciência e Tecnologia - FCT”

FEDER

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Comparison of Emerging Technologies to Extract High-added Value Compounds from Fruit Residues: Pressure- and Electro-based Technologies;Alexandre;Food Engineering Reviews,2017

2. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels;Al-Zoreky;International Journal of Food Microbiology,2009

3. Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods;Bobo-García;Journal of the Science of Food and Agriculture,2014

4. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices;Borges;Food & Function,2010

5. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices;Borges;Food & Function,2010

Cited by 135 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multifunctional Pomegranate Peel Microparticles with Health-Promoting Effects for the Sustainable Development of Novel Nutraceuticals and Pharmaceuticals;Plants;2024-01-18

2. Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques;Foods;2024-01-13

3. Natural antimicrobials from plants: Recent advances and future prospects;Food Chemistry;2024-01

4. Chemical Compositions and Antioxidant Activities of Thirty-Seven Typical Pomegranates Grown in China;Journal of Food Processing and Preservation;2023-12-05

5. Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative;International Journal of Food Science;2023-12-04