Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)-Reference-Cited by-同舟云学术

Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)

Published:2019-02 Issue: Volume:116 Page:697-706
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mishyna Maryia,Martinez Jean-Jacques Itzhak,Chen Jianshe^ORCID,Benjamin Ofir

Funder

Ministry of Agriculture and Rural Development

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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3. Protein fractions and functional properties of dried Imbrasia oyemensis larvae full-fat and defatted flours;Akpossan;International Journal of Biochemistry Research & Review,2015

4. High resolution two-dimensional mapping of tissue-specific polypeptides in the desert locust, Schistocerca gregaria;Annadurai;Electrophoresis,1992

5. AOAC. (1995) 16th ed. Washington DC: Association of Official Analytical Chemists.

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