Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model
Author:
Funder
Department of Biotechnology
Publisher
Elsevier BV
Subject
Food Science
Reference58 articles.
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2. Colonic fermentation of polyphenolics from sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by principal component analysis;Attri;Food Research International,2018
3. Effect of in vitro gastric and pancreatic digestion on antioxidant potential of fruit juices;Attri;Food Bioscience,2017
4. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals;Bal;Food Research International,2011
5. Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential;Bittová;Open Chemistry,2014
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