Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant-Reference-Cited by-同舟云学术

Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant

Published:2018-11 Issue: Volume:113 Page:456-464
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Álvarez-Pérez Sergio,Blanco José L.,Astorga Rafael J.,Gómez-Laguna Jaime^ORCID,Barrero-Domínguez Belén,Galán-Relaño Angela,Harmanus Celine,Kuijper Ed,García Marta E.

Funder

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Prevalence of Clostridium difficile in diarrhoeic and non-diarrhoeic piglets;Álvarez-Pérez;Veterinary Microbiology,2009

2. Clostridium perfringens type a isolates of animal origin with decreased susceptibility to metronidazole show extensive genetic diversity;Álvarez-Pérez;Microbial Drug Resistance,2017

3. Subtyping and antimicrobial susceptibility of Clostridium difficile PCR ribotype 078/126 isolates of human and animal origin;Álvarez-Pérez;Veterinary Microbiolgy,2017

4. High prevalence of the epidemic Clostridium difficile PCR ribotype 078 in Iberian free-range pigs;Álvarez-Pérez;Research in Veterinary Science,2013

5. Faecal shedding of antimicrobial-resistant Clostridium difficile strains by dogs;Álvarez-Pérez;Journal of Small Animal Practice,2015

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