The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses-Reference-Cited by-同舟云学术

The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses

Published:2018-04 Issue: Volume:106 Page:626-635
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Huang Zi-Rui,Zhou Wen-Bin,Yang Xue-Ling,Tong Ai-Jun,Hong Jia-Li,Guo Wei-Ling,Li Tian-Tian,Jia Rui-Bo,Pan Yu-Yang,Lin Jun,Lv Xu-Cong,Liu Bin

Funder

Fujian Province Science and Technology Major Projects

Fujian Agriculture and Forestry University

National Science and Technology Support Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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2. Mpp7 controls regioselective Knoevenagel condensation during the biosynthesis of Monascus azaphilone pigments;Balakrishnan;Tetrahedron Letters,2014

3. Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster;Balakrishnan;Applied Microbiology and Biotechnology,2013

4. Monascus azaphilone pigment biosynthesis employs a dedicated fatty acid synthase for short chain fatty acyl moieties;Balakrishnan;Journal of Korean Society for Applied Biological Chemistry,2014

5. A reductase gene mppE controls yellow component production in azaphilone polyketide pathway of Monascus;Balakrishnan;Biotechnology Letters,2017

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