Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds
Author:
Funder
European Union
Fundação para a Ciência e a Tecnologia
Ministério da Educação e Ciência
FEDER
Publisher
Elsevier BV
Subject
Food Science
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3. Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis;Benayad;International Journal of Molecular Sciences,2014
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5. Phenolics content and antioxidant and anti-inflammatory activities of legume fractions;Boudjou;Food Chemistry,2013
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