Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions

Author:

Amagliani GiuliaORCID,Rotundo Luca,Carloni Elisa,Omiccioli Enrica,Magnani Mauro,Brandi Giorgio,Fratamico Pina

Funder

Diatheva srl

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Direct detection of Listeria monocytogenes from milk by magnetic based DNA isolation and PCR;Amagliani;Food Microbiology,2004

2. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015;EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control);EFSA Journal,2016

3. Scientific opinion on VTEC seropathotype and scientific criteria regarding pathogenicity assessment;EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards);EFSA Journal,2013

4. Surveillance of food- and waterborne diseases in the EU/EEA – 2006–2009;European Centre for Disease Prevention and Control, ECDC,2013

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