Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n -3 PUFA-Reference-Cited by-同舟云学术

Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n -3 PUFA

Published:2017-10 Issue: Volume:100 Page:864-872
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lopez Christelle,Blot Marielle,Briard-Bion Valérie,Cirié Carole,Graulet Benoit

Funder

French National Research Agency

French Dairy Interbranch Organization

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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4. Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C;Bugeat;Food Research International,2011

5. Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk and formula;Carnielli;American Journal of Clinical Nutrition,1998

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