Chlorogenic acid isomer contents in 100 plants commercialized in Brazil

Author:

Meinhart Adriana Dillenburg,Damin Fernanda Mateus,Caldeirão LucasORCID,da Silveira Tayse Ferreira Ferreira,Filho José Teixeira,Godoy Helena Teixeira

Funder

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves;Arantes;Revista Brasileira de Farmacognosia,2016

2. In vivo systemic chlorogenic acid therapy under diabetic conditions: Wound healing effects and cytotoxicity/genotoxicity profile;Bagdas;Food and Chemical Toxicology,2015

3. 5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity;Bajko;LWT - Food Science and Technology,2010

4. Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells;Berdowska;Food Chemistry,2013

5. Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system;Bhattacherjee;Food Research International,2015

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