Using Caco-2 cells as novel identification tool for food-derived DPP-IV inhibitors-Reference-Cited by-同舟云学术

Using Caco-2 cells as novel identification tool for food-derived DPP-IV inhibitors

Published:2017-02 Issue: Volume:92 Page:113-118
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Caron Juliette,Domenger Dorothée,Dhulster Pascal,Ravallec Rozenn,Cudennec Benoit

Funder

Nord Pas de Calais Region

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Novel probiotic evidence of lactobacilli on immunomodulation and regulation of satiety hormones release in intestinal cells;Belguesmia;Journal of Functional Foods,2016

2. Protein digestion and energy homeostasis: How generated peptides may impact intestinal hormones?;Caron;Food Research International,2016

3. In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish (Sepia officinalis) viscera;Cudennec;Food Research International,2015

4. Dipeptidyl peptidase IV (CD 26) gene expression in enterocyte-like colon cancer cell lines HT-29 and Caco-2. Cloning of the complete human coding sequence and changes of dipeptidyl peptidase IV mRNA levels during cell differentiation;Darmoul;Journal of Biological Chemistry,1992

5. Digestion and absorption of an egg white ACE-inhibitory peptide in human intestinal Caco-2 cell monolayers;Ding;International Journal of Food Sciences and Nutrition,2016

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