Control of β-carotene bioaccessibility using starch-based filled hydrogels-Reference-Cited by-同舟云学术

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Control of β-carotene bioaccessibility using starch-based filled hydrogels

Published:2015-04 Issue: Volume:173 Page:454-461
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mun Saehun,Kim Yong-Ro,McClements David Julian

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Cooperative State Research, Extension, Education Service, United State Department of Agriculture, Massachusetts Agricultural Experiment Station

United States Department of Agriculture, CREES, NRI and AFRI Grants

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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2. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;American Journal of Clinical Nutrition,1999

3. Differences in functional properties and biochemical characteristics of congenetic rice proteins;Cao;Journal of Cereal Science,2009

4. Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries;Chaudhry;Trends in Food Science & Technology,2011

5. Nanotechnologies in the food industry – Recent developments, risks and regulation;Cushen;Trends in Food Science & Technology,2012

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