Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace-Reference-Cited by-同舟云学术

Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace

Published:2014-12 Issue: Volume:164 Page:380-386
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Souza Volnei Brito de,Fujita Alice,Thomazini Marcelo,da Silva Edson Roberto^ORCID,Lucon João Francisco,Genovese Maria Inés,Favaro-Trindade Carmen Sílvia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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