Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system-Reference-Cited by-同舟云学术

Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system

Published:2015-06 Issue: Volume:176 Page:130-136
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiong Chuanwu,Liu Changhong,Pan Wenjuan,Ma Fei,Xiong Can,Qi Li,Chen Feng,Lu Xuzhong,Yang Jianbo,Zheng Lei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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