Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors-Reference-Cited by-同舟云学术

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Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors

Published:2015-04 Issue: Volume:173 Page:405-413
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yuehua,Xu Fangxu,Feng Xuqiao,MacArthur Roseline Love

Funder

National Natural Science Foundation of China

Major Project of Liaoning Provincial Science and Technology Foundation

Top Talent Fund of Shenyang Agricultural University

National Science and Technology Pillar Program

Twelfth Five-year Plan Period of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. Ripening behaviour and responses to propylene in four cultivars of Japanese type plums;Abdi;Postharvest Biology Technology,1997

2. Structure based interference with insect behaviour – Cyclopropene analogues of pheromones containing Z-alkenes;Al Dulayymi;Tetrahedron,1996

3. Assessment of the potency of 1-substituted cyclopropenes to counteract ethylene-induced processes in plants;Apelbaum;Plant Growth Regulation,2008

4. Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus×domestica) fruit;Atkinson;BMC Plant Biology,2012

5. Expression and enzyme activity of glutathione reductase is upregulated by Fe-deficiency in graminaceous plants;Bashir;Plant Molecular Biology,2007

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4. γ-Aminobutyric Acid Treatment Suppresses Ethylene Biosynthesis in Actinidia aruguta during Postharvest Storage;Horticultural Science and Technology;2024-05-29

5. Genome-wide identification and comparative expression analysis of ascorbate peroxidase (APX) gene family in apple fruit under 1-methylcyclopropene (1-MCP) and ethephon treatments during ripening;Scientia Horticulturae;2024-04

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