Chemical composition of seed oils in native Taiwanese Camellia species

Author:

Su Mong Huai,Shih Ming Chih,Lin Kuan-Hung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. 3-Epicabraleahydroxylactone and other triterpenoids from camellia oil and their inhibitory effects on epstein-barr virus activation;Akihisa;Chemical and Pharmaceutical Bulletin,2004

2. Use of tea (Camellia oleifera Abel.) seeds in human health;Chaicharoenpong,2011

3. Fatty acid composition of four different vegetable oils (Red palm olein, Palm olein, Corn oil and Coconut oil) by gas chromatography;Eqbal;International Conference on Chemistry and Chemical Engineering,2011

4. Triacylglyceride. antioxidant and antimicrobial features of virgin Camellia olifers, C. reticulata and C. saanqua oils;Feas;Molecules,2013

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