Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models-Reference-Cited by-同舟云学术

Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models

Published:2014-12 Issue: Volume:164 Page:536-543
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiaowei Huang,Xiaobo Zou,Jiewen Zhao,Jiyong Shi,Xiaolei Zhang,Holmes Mel

Funder

foundations of Chinese 863 Program

New century excellent talents in university

National Natural Science Foundation of China

national natural science foundation of Jiangsu province

China Postdoctoral Science Foundation

Science foundation for postdoctoral in Jiangsu province

Scientific innovation research of college graduate in Jiangsu province

Science and technology support program of Zhenjiang

Research foundation for advanced talents in Jiangsu University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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