Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

Author:

Dahimi Omar,Rahim Alina Abdul,Abdulkarim S.M.,Hassan Mohd Sukri,Hashari Shazamawati B.T. Zam,Siti Mashitoh A.,Saadi Sami

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Chemometrics, applications of mathematics and statistics to laboratory systems;Brereton,1990

4. Chemical and thermal evaluation of olive oil refining at different oxidative levels;Caponio;European Journal of lipid Science and Technology,2013

5. Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties;Chiavaro;Food Chemistry,2009

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