Author:
da Silva Bomfim Natalia,Nakassugi Lydiana Polis,Faggion Pinheiro Oliveira Jessica,Kohiyama Cassia Yumie,Mossini Simone Aparecida Galerani,Grespan Renata,Nerilo Samuel Botião,Mallmann Carlos Augusto,Alves Abreu Filho Benicio,Machinski Miguel
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Identification of essential oils components by gas chromatography/quadrupole mass spectrometry;Adams,2001
2. New azole antifungal agents with novel modes of action: synthesis and biological studies of new tridentate ligands based on pyrazole and triazole;Bendaha;European Journal of Medicinal Chemistry,2011
3. Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods;Cabral;International Journal of Food Microbiology,2013
4. Avaliação de métodos para determinação de fumonisinas B1 e B2 em milho;Camargos;Revista do Instituto Adolfo Lutz,1999
5. Methods of pharmacognosy;European Pharmacopoeia,1997
Cited by
137 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献