Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata

Author:

Güvenç Ayşegül,Okada Yoshihito,Akkol Esra Küpeli,Duman Hayri,Okuyama Toru,Çalış İhsan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Acylated flavone glycosides from Veronica;Albach;Phytochemistry,2003

2. Anti-inflammatory compounds from Sideritis javalambrensis n-hexan extract;Alcaraz;Journal of Natural Products,1989

3. Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina;Aldini;Fitoterapia,2006

4. A new Sideritis species (Labiatae) from Turkey;Aytaç;Flora Mediterranea,2000

5. Distribution of 6-hydroxy-, 6-methoxy- and 8-hydroxyflavone glycosides in the Labiatae, the Scrophulariacea and related families;Barberán;Phytochemistry,1988

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