Optimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledon
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
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3. Extracting and purifying isoflavones from defatted soybean flakes using superheated water at elevated pressures;Chang;Food Chemistry,2004
4. Purification of isoflavone from soybean hypocotyls using various resins;Choi;Korean Journal of Environmental Health,2005
5. Purification of isoflavone from soybean hypocotyl using different solvents;Choi;Korean Journal of Environmental Biology,2003
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