Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves

Author:

Huang Bo,Ban Xiaoquan,He Jingsheng,Tong Jing,Tian Jun,Wang Youwei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Hepatoprotective activity of Schouwia thebica webb;Amani;Bioorganic and Medicinal Chemistry Letters,2006

2. Two very unusual macrocyclic flavonoids from the water lily Nymphaea lotus;Awatif;Phytochemistry,2003

3. Strain differences in mice in carbon tetrachloride-induced liver injury;Bhathal;British Journal of Experimental Pathology,1983

4. Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity;Dejan;Food Chemistry,2008

5. Antioxidant and hepatoprotective activity of ethanolic and aqueous extracts of Momordica dioica Roxb. leaves;Jain;Journal of Ethnopharmacology,2008

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