Biologically important thiols in aqueous extracts of spices and evaluation of their in vitro antioxidant properties-Reference-Cited by-同舟云学术

Biologically important thiols in aqueous extracts of spices and evaluation of their in vitro antioxidant properties

Published:2010-02 Issue:3 Volume:118 Page:589-593
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Manda Kalyan Reddy,Adams Craig,Ercal Nuran

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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