Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat

Published:2010-05 Issue:1 Volume:120 Page:1-9
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shin Jung-Ah,Akoh Casimir C.,Lee Ki-Teak

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Official methods and recommended practices of the American Oil Chemists’ Society;AOCS,1998

2. Advanced dairy chemistry;Augustin,2006

3. Fats and oils handbook;Bockisch,1998

4. Lipid shortenings: A review;Ghotra;Food Research International,2002

5. Polymorphism of anhydrous milk fat as affected by the addition of palm stearins;Ibrahim;Journal of Oil Palm Research,2006

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reducing butter firmness with chemically esterified butter oil;JDS Communications;2024-07

2. Chemical Esterification and Glycerolysis of Butteroil and Its Effects on Its Fractions’ Lipid Crystallization;ACS Food Science & Technology;2024-03-30

3. Novel bigels based on walnut oil oleogel and chitosan hydrogel: Preparation, characterization, and application as food spread;International Journal of Biological Macromolecules;2024-03

4. Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acids;Brazilian Journal of Food Technology;2024

5. Enzyme Immobilization;Genomics Approach to Bioremediation;2023-01-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP