A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants

Author:

Wijngaard Hilde H.,Rößle Christian,Brunton Nigel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

2. Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods;Bandoniene;European Food Research and Technology,2002

3. Environmental Protection Agency (2003). The National waste database. Interim Report (p. 32): Environmental Protection Agency.

4. Rapid determination of polyphenols and vitamin C in plant-derived products;George;Journal of Agricultural and Food Chemistry,2005

5. Comparison of some biochemical characteristics of different citrus fruits;Gorinstein;Food Chemistry,2001

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