Author:
Lin Long-Ze,Harnly James M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
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3. Determination and differentiation of Flos Chrysanthemum based on characteristic electrochemical profiles by capillary electrophoresis with electrochemical detection;Chu;Journal of Agricultural and Food Chemistry,2004
4. Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC–MSn;Clifford;Journal of Agricultural and Food Chemistry,2007
5. Guo, Q. S., Wang, T., Cheng, L. T., Wen, J. J., Wang, T. Y., & Liang, Y. N. (2008). Study on quality of flavone in various cultivars of Chrysanthemum morifolium for medicine. Zhongguo Zhong Yao Za Zhi, 33, 756–759, 779.
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