Author:
Hernández M.D.,López M.B.,Álvarez A.,Ferrandini E.,García García B.,Garrido M.D.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Official methods of analysis;AOAC,1997
2. Rapid, sensitive and specific thiobarbituric acid method for measuring peroxidation in animal tissue, food and feedstuff samples;Botsoglou;Journal of Agricultural and Food Chemistry,1994
3. Texture profile analysis;Bourne;Food Technology,1978
4. Quality differences of whole ungutted sea bream (S. aurata) and sea bass (D. labrax) while stored in ice;Cakli;Food Chemistry,2007
5. Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice;Castro;Food Control,2006
Cited by
181 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献