Captan residue reduction in apples as a result of rinsing and peeling

Author:

Rawn Dorothea F.K.,Quade Sue C.,Sun Wing-Fung,Fouguet André,Bélanger André,Smith Mark

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Residue determination of captan and folpet in vegetable samples by gas chromatography/negative chemical ionization-mass spectrometry;Barreda;Journal of AOAC International,2006

2. Control of postharvest Botrytis fruit rot with preharvest fungicide applications in annual strawberry;Blacharski;Plant Disease,2001

3. Oil emulsions enhance transcuticular movement of captan in apple leaves;Bondada;Crop Protection,2007

4. The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing;Burchat;Food Additives and Contaminants,1998

5. Canadian Federal-Provincial Nutrition Surveys. (1991–1999). Bureau of Biostatistics and Computer Applications, Food Directorate, Health Canada.

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