Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower-Reference-Cited by-同舟云学术

Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower

Published:2009-07 Issue:2 Volume:115 Page:515-521
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shyu Yung-Shin,Lin Jau-Tien,Chang Yuan-Tsung,Chiang Chia-Jung,Yang Deng-Jye

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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