Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits-Reference-Cited by-同舟云学术

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

Published:2008-08 Issue:4 Volume:109 Page:883-890
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Reynertson Kurt A.,Yang Hui,Jiang Bei,Basile Margaret J.,Kennelly Edward J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Polyphenols and disease risk in epidemiologic studies;Arts;American Journal of Clinical Nutrition,2005

4. Chemical constituents of the seeds and bark of Syzygium cumini;Bhatia;Planta Medica,1975

5. Tannins in black plum seeds;Bhatia;Phytochemistry,1971

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